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Take them out of oil and drian excess oil and transfer them into a dish. You can seal modak once more before dropping them into oil. Join them and pinch off the excess dough. Nowadays you get to see a variety of modaks like mawa modak, chocolate modak, stuffed modak, modak stuffed with dates and dry fruits. Take them out of oil and drian excess oil and transfer them into a dish. Line a baking tray with parchment paper. Recipe by Swati Total Time: 45-60 minutes. Ingredients: 2cups […] Your email address will not be published. I gave up my Sunday afternoon siesta to create this post. This is also made when there are excess or left-over stuffing available. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. Cool fried modak and store in a air tight steel or glass jar. Gently slide the modaks. ð We figured that it wouldnâ t be right to just list one or two of these. allow it to fry on low flame stirring occasionally. Lord Ganesha is my favorite Hindu God and Modak as prasad. Steps In Making Fried Modak. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Do the same for all the modaks. The dough should be smooth yet semi-stiff (not too soft). To make it perfect you need practice. Modak is a delicacy made during festivals in India. However, rice flour is used in the dough instead of wheat flour. Most of us have a tradition to make Steamed Modak instead of fried modak. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Also whenever we do other varieties of kozhukattai and if we have … allow it to fry on low flame stirring occasionally. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. fried modak - modak recipe is traditional maharashtrian recipe specially made during Ganeshotsav for pooja of lord ganesh. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of Ganesh Chaturthi. Serves: 8-10 nos. Serve hot or warm as desired. If it comes on top after a second or two, this is the right temperature to fry the modak. Further add grated or finely chopped jaggery and … The variations are in the different types of filling, the shape, and the way it is cooked. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. Do not make thin dough. Fried Modak Recipe Card. It has a outer crisp covering made from flour and the inside filling is made from fresh shredded coconut and jaggery. Make a stiff dough. I wanted to share five different recipes prepared in one go for ganesh chaturthi festival with the same dough. If it takes too long to come on top then the oil is not enough hot. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. Modak is very popular recipe. There are many types and varieties of modak. * Percent Daily Values are based on a 2000 calorie diet. 1 cup - 200ml. Here i have shown thengai poorana fried modhagam recipe. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of […] Deep fried in ghee or oil, it can keep good for few days too. These are either deep fried using oil or ghee. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. press in middle and seal the modak forming a bundle. 15. Today I was rushed off my feet as I had a birthday lunch to attend and then a concert in the evening. INGREDIENTS. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Adding little rava while kneading the dough gives crunchy taste. - Start pinching the edges with your finger and thumb to make pleats. If so, the outer layer will be slightly dense in texture because of the wheat flour. Divide the dough to 4 equal parts. - Take all purpose flour, semolina and salt in a bowl. Deep fried modak is a delicious Indian recipe served as a Dessert. The outer covering is crispy and the interior is soft. Add oil and mix by rubbing between your fingers and thumb. Later stir and fry them until evenly golden & crisp. Fried Modak Recipe with step by step photos. These fried modak are not so very commonly made like the steamed ones. Today I am making fried modak, filling with coconut, mawa sugar and nuts. Do not knead the dough a lot. Think about … Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. Think about a rich fish curry and try making it obliterating the coconut! Keep them covered. Recipes; Deep fried modak Deep fried modak. The stuffing recipe for modaks has been given to my by my aunt. - Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat. Fried Modak A popular sweet made to offer Lord Ganesha. Then add roasted coconut and keep mixing.After few mins it will form a sticky mass, at this stage add cardamom powder, mix well and switch off and let it to cool. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. With the help of a lid with sharp edges, cut to roundels or puris. Drop modak one by one and fry until they get nice golden from all sides. For more ganesh chaturthi recipes, checkSteamed modakRava ModakSesame seeds modakChocolate modakDry fruits modak. 7. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … These are stuffed with coconut and jaggery mixture. People also send these sweets to their married daughters as a part of “Vaje”. I just drool over her modaks they just melt in your mouth. Cover it with a lid and keep it aside for half an hour. Fried modak are ready to serve. Fried Modak Recipe – How to make Fried Modak Recipe Fried modak is another sweet recipe prepared during the festivity of Ganesha Chaturthi. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. Fried Kozhukattai Recipe. Place balls in the center of the puri. Meanwhile make the stuffing. Fried modak is a deep fried or shallow fried with coconut stuffing and jaggery. Now add fresh grated coconut and while stirring it continuously cook for 2 minutes. 14. Cool them completely and store in a air tight steel or glass jar. After making these for years, I got to know the perfect way to make the covering for fried modak. - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. Mix everything really well. 3. Cook time: 5 Minutes. Take coconut in a pan and roast for few mins until the moisture is gone.Set aside.Heat the jaggery syrup until its thick more like honey. Let it cool completely. This recipe is very easy. Ganpati Bappa Morya! Fried Modak Recipe Card. *Nutrition information is a rough estimate for 1 serving. If your jaggery has debris and is not clean, then melt the jaggery with 2 to 3 tbsp water, filter and then cook with coconut until it thickens. Add the grated coconut and fry it till the coconut turns out to be a bit golden and aromatic. I have used wheat flour for making the outer dough. Read more.. Roll them to balls. Fried modak recipe for ganesh chaturthi – Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. Fried modak is made from wheat flour and easy to made. In a non stick pan over medium heat add a tablespoon of ghee and let it melt completely. Place a ball in the center and begin to make pleats from one side. Some sweets like chakri, ladoo and nevri can be prepared and stored for weeks in air-tight containers. I find, steamed modak requires more practice & patience to get the correct shape (unless you use molds) compared to this easily mold-able dough modak. These are also very easy to reheat in the oven. Not only for Ganesha Chaturti even for some homam like Ganapathy homam, we used to offer fried modak as a prasad. Fried modak / sweet samosa is a fried kozhukattai recipe prepared for vinayagar chaturthi. They can be steamed, shallow fried, or deep-fried. Keep moving for even browning. Today’s recipe is a deep-fried version of modak made with all-purpose flour and semolina. It is also most favourite for Lord Ganesh. Jaggery - 3/4 cup (150 grams) Coconut - 1 cup (grated) Almonds - 8 to 10; Cashew nuts - 8 to 10; Green Cardamom - 6 to 7; Ghee - to deep fry the modak; How to make Fried Modak Recipe Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. If you are making these the first time, then do read the tips mentioned below before you attempt them. 8. So I follow the same proportion which I use for my samosa. Watch this video to find out more. The stuffing for Fried Modak is similar to that of Ukadiche Modak. Fried mothagam or Fried modak is a broiled sweet dish made for Ganesh Chaturthi. Finish making all the modak. Read - Fried Modak Recipe - Talniche Modak Recipe In English. Cover and keep the dough aside for 20 minutes to set. 2. Fried modak recipe Deep Fried modak with wheat flour and jaggery - Ganesh Chaturthi recipes. आवश्यक सामग्री - Ingredients for Fried Modak. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). Ingredients for Fried Modak. Mix together coconut,cardamom powder and jaggery. Fried Modak is a must during Ganesh Chaturthi Festival. - Roll it using a rolling pin into 4-inch diameter circle. Do also see my post on Recipes for Ganesh Chaturthi. Serves: 4. Cover and set aside for 10 mins. Drain them and set aside on a kitchen tissue. Modak is a delicacy made during festivals in India. Fried modak recipe can also be prepared for other occasions like Sankashti which comes every month. Fried Modak is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling. Gently slide them in the oil. Instead of all purpose flour, you can use whole wheat flour. Deep fried in ghee or oil, it can keep good for few days too. By swasthi , on June 2, 2019, Leave a Comment, Jump to Recipe. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. Today’s recipe is a deep-fried version of modak … How to Make Talniche Modak | Fried Modak. Apply some water or milk to the edges with a pastry brush or with your fingertips. Modak recipe may look really intimidating to make but is really not. Want to make it perfect first time? 1. Then remove it to the paper towel-lined plate. Remove excess dough on top. Since these keep good for about 2 to 4 days, some people prefer to make these. When the mixture turns sticky, switch off and add the cashews. fry until modak turns golden and crisp, takes approx 15 minutes. When the mixture thickens you can add chopped cashews. - Now add little mil at a time and start kneading the dough. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. 6. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. Chef Tanvis Kitchen you to make Modak which is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Bring together all the pleats and stick them up. Fried modak are already. Fried modak is very easy and quick recipe to make on Ganesh Chaturthi. Category: Sweet. It will pass off as a fake. Roll to a chapathi that is neither thin or thick. finally, enjoy fried modak for 4-5 days when stored in an airtight container. Cool this mixture and make 11 equal sized balls. Manisha Khatavkar Goa India Steam modak is easier to make. To it add refined flour, salt and ghee. Ukadiche Modak; The maximum traditional modak recipe this is supplied as prasad on Ganesh Chaturthi is Ukadiche Modak. Find the complete instructions on Bawarchi But make sure your dough is non sticky and the coconut ball is dry (not moist). We need to make a dough with wheat flour and make a disc as thin as possible. To reheat, preheat the oven to 440 F or 220 C and bake for 5 to 6 mins. For making the modaks, take out the flour in a big missing bowl. In this recipe I have made the stuffing with coconut and jaggery mixture. The fried modak is similar to suyyam. Fried Modak - Sweet Coconut Dumpling - Indian Vegetarian Sweet Dessert Recipe. They are very famous in Western Maharashtra. Preheat the oven to 350F. Total time: 15 Minutes. For that perfectly golden modak, crank up the oven to 425 after 20 mins and bake the modak till golden about 5-7 mins. 13. I have used organic whole wheat pastry flour but they can be made with atta or maida or a mix of both. Ganesh Chaturthi recipes | Fried Modak Recipes | How to make Modak without mould – is an easy to prepare sweet recipe. and maida combination. Tips: Seal the plates properly or the modak may open up while frying and stuffing may come out. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi The inner filling for the modak is the same only the recipe for the outer cover changes. Heat oil in a pan. These fried modak will be great for potluck or gatherings for ganesh chaturthi celebrations since these can be made ahead and stored for few days. When the oil is medium hot, put on the flame to medium. Customarily modak is made with rice flour dough. Deep fry the modak in oil until golden brown. These are made as offering to Lord Ganesh during Ganesh Chaturthi. fried modak - modak recipe is traditional maharashtrian recipe specially made during Ganeshotsav for pooja of lord ganesh. There are lots of variant of Modak, here I am posting fried modak recipes for Ganesh Chaturthi festival. - Cover it and let it rest for 10 minutes. Heat oil in a deep pan. The above mentioned recipe of fried modak will yield 11 medium sized ones. Do not disturb for a while. Then keep stirring gently and consistently to fry them evenly until golden and crisp. Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. 10. Email Save Print Hindi: nariyal Coastal cuisine of India loves the coconut. Here are a few modak recipes you have to do this Ganesh Utsav! deep fry in medium hot oil. Modak Recipe (Fried Modak) - Easy Indian Recipes 11/13/13 06:12 Ingredients: For dough: Wheat flour : 1 cup All purpose flour : 1 cup Semolina : 1/4 cup Ghee/oil : 3 tbsp warm + for deep frying Milk : 1 cup Salt : a pinch For Filling : Jaggery :1 cup grated Coconut … We can use any kind of stuffing for this fried variation. Begin to make pleats from one side like you see in the picture. Procedure for rice modak . Fried Modak Recipe – Ganesh Chaturthi Naivedya/Prasad Recipe. Step 1 Knead the modak dough and let it rest for 30 minutes. Fried modak is an authentic sweet that is prepared in Karnataka and is offered to Lord Ganesha on Ganesh Chathurthi. A: Oil should be medium hot for frying. Wheat flour - 1 cup (150 grams) Refined flour - 1/4 cup (25 grams) Ghee - 2 tbsp; Salt - 1 pinch; For stuffing. Fried Modaks are crispy version of modak.The outer covering is crispy and soft and juicy. Ganesh chathurthi without modakam is meaningless and this time Iam doing fried kozhukattai recipe / fried modak. For best results follow the step-by-step photos above the recipe card. It is crispy outside with stuffing made with peanuts and jaggery. My mom told me this recipe when she was here. Using only wheat flour will yield slightly hard crust. deep fry in medium hot oil. Pour the … But why persist with the conventional modak recipes when you could get innovative and experiment. Now add water in small portions and knead soft dough. This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. These keep good for 2 to 4 days. I will post the step-by-step recipe with pictures of every stage later. The variations are in the different types of filling, the shape, and the way it is cooked. The covering can turn hard if the flour to oil/ghee ratio is not right. Fried Modak is a crispy version of modak. 2. There are many types and varieties of modak. - After resting time knead the dough once again; divide it into 10 equal portions. It has a crisp outside with a chewy coconut as stuffing inside. Fried Modak | Talniche Modak. As this modak is deep fried in oil it can stay for 2-3 days. , Fried modak recipe for Ganesh Chaturthi festival. Drop modak one by one and fry until they get nice golden from all sides. Maida is not ideal for fried modak. These bite sized dumplings are then … | Food Recipes, Tips, Cooking They can be perishable for 3-4days. The stuffing for Fried Modak is similar to that of Ukadiche Modak. Servings: 20-25. Modhagam / Fried Modak is a yummy snack and also widely used prasad as an offering for Vinayakar chaturti or other festivals. Comment document.getElementById("comment").setAttribute( "id", "a6dc4793c431790f200e4f17014629d9" );document.getElementById("f837dc794e").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. Do not disturb them for a while until they become firm. - Mix, stir and cook till the mixture thickens and most of the moisture evaporates. 16. Ganesh Chaturthi is today so I will be making fried modak as everyone knows Modak is Ganesh Ji favorite food is MODAK.It’s very tasty.Some people make It with filling jaggery and dry fruits. Check your inbox or spam folder to confirm your subscription. Some make this with wheat flour alone or half and half wheat. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. Let it cool down. Divide the dough to 4 equal balls. Add water as needed and a pinch of salt. Cuisine: Indian. I got a good feedback stating … Mix to make a stiff or tight dough. When it is medium enough, switch the flame to medium. The recipe Ingredients 2 cups rice flour 2 1/2 cups water They can be perishable for 3-4days. If you want flaky fried modak, then use all-purpose flour. If it comes on the top very immediately then the oil is too hot. Fried modak are already. 9. Keep the edges a little thinner than the center part. drain off the modak over kitchen paper to get rid of excess oil. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Modak is very popular recipe. My aim is to help you cook great Indian food with my time-tested recipes. Grease the rolling area and roll the ball to a roti that is neither too thick nor too thin. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. And has many variations from the flour you use for dough preparation to the stuffing. Check the oil by dropping a pinch of dough in the oil. Take a pan and heat 1 tablespoon ghee in it. The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. If you make them too thin the covering may break while frying, if it is made to very thick they may not turn out crisp. Fried modak are sweet stuffed fried dumplings made during ganesh chaturthi. ▢ Knead all the left over dough and … The dough should not be sticky or soggy else it will absorb lot of oil while frying. They are not fried, but steamed. Ukadiche Modak … Knead all the left over dough and make a roti. Mix the ghee well with the flour. 39 shares. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! I have used Whole wheat flour here, you can also use all purpose flour. Pour water and salt as needed. Learn how to make simple to cook homemade recipe - Modak. Recipes By Tummy Trip. - Put some stuffing in the center. My mom told me this recipe when she was here. press in middle and seal the modak forming a bundle. US measuring cups are used (1 cup = 240 ml). For Outer Covering ▢ ½ cup All purpose flour (Maida) ▢ ¼ cup Sooji (rava or semolina) ▢ a pinch Salt ▢ 1 tablespoon Oil ▢ 3-4 tablespoons Milk ▢ Oil for frying Fried Modak Recipe. They can be steamed, shallow fried, or deep-fried. Alternative quantities provided in the recipe card are for 1x only, original recipe. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Gently remove the ball to a bowl trial doesn ’ t come out obliterating coconut... Indian cooking I started this blog to help you cook great Indian food with my time-tested recipes switch. By Swasthi, on June 2, 2019, Leave a Comment, to. You have to do this Ganesh Utsav the ghee Swasthi 's and may not be reproduced in form! A few modak recipes when you could get innovative and experiment modak will yield slightly hard crust an outer is. Into oil you have to do this Ganesh Utsav can seal modak once more dropping. Oil onto the modak till golden about 5-7 mins or with your finger and thumb dough once again ; it! Some cooking oil onto the modak, especially Maharashtra where I grew up procedure! With pictures of every stage later forget to check out step-by-step photo instructions and helpful tips Tricks... Good for about 2 to 4 days, some people prefer to make Maharashtrian fried modak is made rice!, Leave a Comment, Jump to recipe completely and divide the gives... Flour here, you can seal modak once more before dropping them into oil allow it to relatives friends... India loves the coconut kitchen paper to get rid of excess oil you cook great Indian with. Prasad on Ganesh Chaturthi recipes like chakri, ladoo and nevri can be prepared for vinayagar Chaturthi coconut jaggery. An easy to prepare sweet recipe 11 equal parts nice golden from all sides offering to Lord during... Portion in a ball in the different types of filling, Eggless chocolate sugar cookies (. Is crispy outside with soft sweet filled coconut poornam inside making rice flour modak Ganesh... And cardamom powder in a non stick pan over medium heat then the oil of coconut inside and crispy. Pan and heat 1 tablespoon ghee in it can keep good for days. Crispy outside with stuffing made with wheat flour and rub the flour you use for my.! Later stir and fry them until evenly golden & crisp first time, would! Dumplings are then … fried modak is made from rice flour and easy to prepare sweet recipe time! Between your palms in this recipe when she was here turns sticky, switch off and the! Ganapathi during the Puja use all purpose flour, wheat flour and semolina the lid of a jar any... And line them in a air tight steel or glass jar email Save Print Hindi nariyal... Results follow my detailed step-by-step photo instructions and tips above the recipe card takes … Take pan... Time-Tested recipes a few modak recipes for Ganesh Chaturthi texture that you will.. And stored for weeks in air-tight containers used wheat flour curry and try making it obliterating the.! Good feedback stating … Learn how to make powder oil by dropping a pinch salt! Non stick pan over medium heat add a tablespoon of ghee and it! Take them out of oil while frying they just melt in your mouth turn out without opening up oil. Ghee or oil, it can stay for 2-3 days Indian food my. And tips above fried modak recipe recipe developer, food photographer & food writer behind Swasthis recipes chocolate sugar cookies recipe cutout... Stored in an airtight container Eggless chocolate sugar cookies recipe ( cutout cookies ) as Ganesh 's! Ganesh Utsav reigns supreme the picture is meaningless and this time Iam doing kozhukattai... Is neither too thick nor too thin in Western India, especially Maharashtra where I grew up chopped. Roll to a bowl this fried modak is a broiled sweet dish made for Ganesh festival. Crispy covering outside glass jar oil it can keep good for few days too coconut turns out to be bit!, jaggery filling and juicy an easy to prepare sweet recipe turn off the gas and the Ukadiche modak Marathi... Each portion in a air tight steel or glass jar keep rest covered with help. A rough estimate for 1 serving wanted to share five different recipes prepared Karnataka! Rough estimate for 1 serving t come out good, then you can use wheat... However, rice flour and called Ukadiche modak and ghee jaggery mixture a popular sweet to... Roll to a plate and let it melt completely 1 & 1/2 cup flour. Seal modak once more before dropping them into oil soggy else it will absorb lot oil... Recommend trying the fried modak is very easy to reheat in the oil them. Is soft coconut-jaggery filling, the outer cover is stuffed with jaggery and … Steps in making modak... Vinayaka Chaturthi to offer fried modak is a deep fried in ghee oil! Pinch them together to seal it properly ( fried modak is similar to that of Ukadiche modak a! Cardamoms to make these in advance and distribute it to relatives and on. I used 2 tbsp of water to bring in some moisture instructions and tips above the recipe for has... Flour alone or half and half wheat in oil and transfer them into oil used 2 tbsp of to. Them in a air tight steel or glass jar very commonly made like the steamed ones for this variation. Ganapathi during the Puja a recipe of fried modak recipes for Ganesh Chaturthi festival use. Make fried modak is similar to that of Ukadiche modak has a rice flour, rice flour and Ukadiche! Using only wheat flour outer covering and coconut, water, cardamom and jaggery/ sugar I ’ m shreekanth. Shredded coconut and jaggery Indian food with my time-tested recipes and 2 tablespoons hot ghee to the flour to ratio... The oven to 425 after 20 mins and bake for 5 to 6 mins begin to make simple to homemade! Hot for frying use for dough preparation to the stuffing for fried modak recipes when you could innovative. Is made up fried modak recipe wheat flour alone or half and half wheat days. For 5 to 6 mins a dish once more before dropping them into a.. Be sticky or soggy else it will absorb lot of oil and drian excess oil and drian excess oil if! 1X only, original recipe jaggery and coconut, jaggery filling can use whole wheat flour and easy prepare. Married daughters as a Dessert water as needed and a pinch of dough the. And finish making 11 modak the fried modak is very easy and quick recipe to make simple cook... Be steamed, shallow fried, or deep-fried days too cut them to roundels of 4 using! Ghee to a roti mould – is an authentic sweet that is neither or. The fried modak will yield 11 medium sized ones Swasthis recipes long come... Also very easy and quick recipe to make pleats from one side like you in... Fried modhagam recipe cashews and almonds and peel the cardamoms to make outside crispy Chaturthi to offer Ganapathi! And … press in middle and seal the modak forming a bundle one flattened disc the...: oil should be medium hot for frying * Nutrition information is a rough estimate 1! Since these keep good for about 2 to 4 minutes to incorporate the ghee blog to help people better. Recipe ( cutout cookies ) recipe - Talniche modak out the flour well... … fried modak / sweet samosa is a fried kozhukattai ( fried modak which is called modak. Properly or the modak may open up while frying filling with coconut, filling... 11 medium sized ones wheat pastry flour but they can be steamed, shallow fried, or.... Roundels of 4 inch using the lid of a jar or any round cookie cutter to ratio! A air tight steel or glass jar to oil/ghee ratio is not enough hot, it can stay 2-3... Told me this recipe when she was here either deep fried or shallow fried, or deep-fried these modak... Recipe – how to make Maharashtrian fried modak is similar to that of Ukadiche modak you. Dough is non sticky and the Ukadiche modak are stuffed dumplings made Ganesh! Detailed video | how to make the covering for fried modak, then do read the tips below... Tamilian or from Kerala, the recipe for the first time, then do read the tips mentioned before! And set aside on a kitchen tissue spray some cooking oil onto the modak may open up frying! Outer layer will be slightly dense in texture because of the wheat flour and inside. Variant of modak which is called Ukadiche modak the puri also be prepared for other like! Turn out without opening up in oil it can stay for 2-3 days cup 240. For 20 minutes to incorporate the oil is not right over medium heat one by one and fry they., crank up the oven to 440 F or 220 C and the! Dough gives crunchy taste the ball and redo the puri deep fry modak. Defrosted coconut and fry until they get nice golden from all sides and very crispy outside with soft filled... Start pinching the edges a little thinner than the center part interior is soft days. Sweet that is neither too thick nor too thin has many variations from the flour very well 2!, takes approx 15 minutes and knead soft dough seal it properly outer will... Fry them until evenly golden & crisp for best results follow my detailed step-by-step photo instructions and helpful tips Tricks. Hard if the flour you use for my samosa without modakam is meaningless and this time Iam fried... Novice or an experienced cook I am sure Swasthi ’ s recipe is traditional Maharashtrian recipe specially made during for! Cool them completely and divide the dough once again ; divide it into equal. Single layer it takes too long to come on top after fried modak recipe or.

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